Baker's Choices

​We like to incorporate new flavors and seasonally variety, so each week we feature Baker's Choice breads, scones, cookies, bars and muffins. If you have any favorites, please be sure to request them the next time you stop in. 
​
View our Baker's Choices below, or click to download it.

Tuesday

Baker's Choice Breads
APRIL:
1st: Cinnamon Chip Cream Cheese Swirl
8th: Light Wheat w/ Apples and Cherries, Triple Berry Swirl, Spinach Feta (Loaves and Rolls)
15th: Cinnamon Chip Cream Cheese Swirl
22nd: Light Wheat w/ Dates and Pecans, Triple Berry Swirl,  Caraway Rye
​29th: Cinnamon Chip Cream Cheese Swirl
Baker's Choice Vegan Muffin 
APRIL:
1st: Banana Walnut
8th: Blueberry
15th: Pineapple Coconut
22nd: Blackberry
29th: Strawberry

Baker's Choice Scones
APRIL:
1st: Triple Chocolate
8th: Peach Cinnamon Chip
15th: Strawberry
22nd: Lemon Ginger White Chocolate
29th: Lemon Blueberry

Wednesday

Baker's Choice Sourdough
APRIL:
2nd: Apple Gouda
9th: Garden Herb
16th: 3 Cheese
23rd: Ghost Pepper
30th: Rosemary Garlic
Baker's Choice Teacake & Muffins
APRIL:
2nd: Coconut (plain or w/ choc. chips)
9th: Banana Chocolate Chip
16th: 24 Carrot
23rd: Coconut (plain or w/ choc. chips)
​30th: Mexican Chocolate
Baker's Choice Cookies:
APRIL:
2nd: Brownie
9th: Orange Cream
16th: Peanut Butter Chocolate Chip
23rd: Cranberry Crunch
​30th: Marshmallow PB Crisp

Thursday

Baker's Choice Breads
APRIL:
3rd: Lemon Blueberry Crunch, Onion Dill Rye
10th: Fontina Pesto, Cranberry Apple Whole Wheat
17th: Hot Cross Buns, Potato Cheddar Chive, Carolina Rolls
24th: Popeye (Loaves and Rolls), Fireworks (Loaves and Rolls)
Baker's Choice Gluten Gone Muffins:
APRIL:
3rd: Cherry Pomegranate
10th: Orange Pineapple
17th: Key Lime White Chocolate
24th: Peach Cinnamon Chip
​
Friday
Baker's Choice Vegan Muffin 
APRIL: 
4th: Raspberry
11th: Peach
18th: Orange Chocolate Chip
​25th: Blueberry
Saturday
Baker's Choice Bread:
APRIL:
5th: Ghost Pepper Sourdough, Light Wheat w/ Blueberries and Apples, Red White and Blue Swirl
12th: Multigrain Sourdough, Asiago Pesto Swirl, Red White and Blue Swirl
19th: Rosemary Garlic Sourdough, Ambrosia, Hot Cross Buns, Carolina Rolls
26th: Multigrain Sourdough, Light Wheat w/ Cranberries and Apples, Jalapeno Cheddar Swirl