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Baker's ChoicesWe like to incorporate new flavors and seasonally variety, so each week we feature Baker's Choice breads, scones, cookies, bars and muffins. If you have any favorites, please be sure to request them the next time you stop in.
View our Baker's Choices below, or click to download it. |
Tuesday
Baker's Choice Breads
APRIL: 1st: Cinnamon Chip Cream Cheese Swirl 8th: Light Wheat w/ Apples and Cherries, Triple Berry Swirl, Spinach Feta (Loaves and Rolls) 15th: Cinnamon Chip Cream Cheese Swirl 22nd: Light Wheat w/ Dates and Pecans, Triple Berry Swirl, Caraway Rye 29th: Cinnamon Chip Cream Cheese Swirl |
Baker's Choice Vegan Muffin
APRIL: 1st: Banana Walnut 8th: Blueberry 15th: Pineapple Coconut 22nd: Blackberry 29th: Strawberry Baker's Choice Scones APRIL: 1st: Triple Chocolate 8th: Peach Cinnamon Chip 15th: Strawberry 22nd: Lemon Ginger White Chocolate 29th: Lemon Blueberry |
Wednesday
Baker's Choice Sourdough
APRIL: 2nd: Apple Gouda 9th: Garden Herb 16th: 3 Cheese 23rd: Ghost Pepper 30th: Rosemary Garlic |
Baker's Choice Teacake & Muffins
APRIL: 2nd: Coconut (plain or w/ choc. chips) 9th: Banana Chocolate Chip 16th: 24 Carrot 23rd: Coconut (plain or w/ choc. chips) 30th: Mexican Chocolate |
Baker's Choice Cookies:
APRIL: 2nd: Brownie 9th: Orange Cream 16th: Peanut Butter Chocolate Chip 23rd: Cranberry Crunch 30th: Marshmallow PB Crisp |
Thursday
Baker's Choice Breads
APRIL: 3rd: Lemon Blueberry Crunch, Onion Dill Rye 10th: Fontina Pesto, Cranberry Apple Whole Wheat 17th: Hot Cross Buns, Potato Cheddar Chive, Carolina Rolls 24th: Popeye (Loaves and Rolls), Fireworks (Loaves and Rolls) |
Baker's Choice Gluten Gone Muffins:
APRIL: 3rd: Cherry Pomegranate 10th: Orange Pineapple 17th: Key Lime White Chocolate 24th: Peach Cinnamon Chip |
Friday
Baker's Choice Vegan Muffin
APRIL:
4th: Raspberry
11th: Peach
18th: Orange Chocolate Chip
25th: Blueberry
APRIL:
4th: Raspberry
11th: Peach
18th: Orange Chocolate Chip
25th: Blueberry
Saturday
Baker's Choice Bread:
APRIL: 5th: Ghost Pepper Sourdough, Light Wheat w/ Blueberries and Apples, Red White and Blue Swirl 12th: Multigrain Sourdough, Asiago Pesto Swirl, Red White and Blue Swirl 19th: Rosemary Garlic Sourdough, Ambrosia, Hot Cross Buns, Carolina Rolls 26th: Multigrain Sourdough, Light Wheat w/ Cranberries and Apples, Jalapeno Cheddar Swirl |