We are proud to be the exclusive brewer of Peet's Coffee in Raleigh.
We believe in providing the best tasting and highest quality breads and sweets, so when it came time to decide what coffee to brew in our bakery, we wanted a coffee company as committed to the quality of their product as we are to our breads. There was no doubt it had to be Peet’s Coffee. Peet’s coffee consists of the freshest and highest quality beans available, hand roasted in small batches.
Strong and flavorful, our coffee is freshly brewed frequently to ensure the most flavorful cup. Varieties available daily:
Major Dickason’s Blend®
Our most famous blend. Combines the best coffees from the world’s premier coffee-growing regions. Very full-bodied, complex, rich, and smooth.
Gaia Organic Blend®
Vibrant, juicy and complex. This coffee is a lively blend of certified organic coffees from Central America, East Africa and the Pacific.
Major Dikason's Blend Decaffeinated
Lively and flavorful, it’s Peet’s Major Dickason's Blend without all the caffeine.
NEW Oregon Chai Tea Latte
Iced or Hot
Everything we love in an espresso: stout body and thick, creamy consistency enveloping a tangy core of pure coffee essence. Freshly ground and pulled, a straight shot of Peet’s richest, freshly espresso.
Our finest espresso poured with steam milk and marbled to absolute perfection.
Our rich espresso topped with steamed milk and a layer of silky foam.
A short (ristretto) shot of rich espresso poured into freshly steamed milk.
Freshly pulled espresso topped with hot water.
Rich espresso blended with cocoa, steamed milk, and a topping of whipped cream.