Hot Cross Buns: Sweet buns made with raisins, golden raisins, cranberries and spices and leavened with yeast and topped with a cross of rich butter icing. These are traditionally eaten during the Lenten season and especially on Good Friday. Available Thursday April 13, Friday April 14 and Saturday April 15.
Easter Swirls: Farmhouse Cinnamon Swirl Bread frosting and topped with brightly colored sugars. Fantastic for a brunch or simply served with fresh coffee and tea! Available Thursday April 13, Friday April 14 and Saturday April 15.
Carolina Rolls: Savory and soft, these rosemary and chive dinner rols are an excellent accompaniment to your Easter meal! Available Friday April 14 and Saturday April 15
Honey Bunnies: Bring home a honey bunny, a fresh, cute and clever centerpiece for a celebration, brunch or basket. Honey bunnies make a great Easter table centerpieces. They are as adorable as they are yummy! Available by special order. Call today!